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Joined Date: Sep 04, 2011

My Activity

Reviewed Gina's Perfect Roast Chicken with Gravy

"Delicious, moist and tasty "gravy", but chicken wasn't quite done near bone so next time think I will preheat the skillet, add the onions and bake for a little longer. I did add some cornstarch/liquid to thicken the sauce a bit. Think I'll try the soup with the leftovers as others have mentioned. Would definitely make again. thanks for a tasty"

Jan 8, 2013 on FoodNetwork.com

Reviewed Gina's Perfect Roast Chicken with Gravy

"Delicious, moist and tasty "gravy", but chicken wasn't quite done near bone so next time think I will preheat the skillet, add the onions and bake for a little longer. I did add some cornstarch/liquid to thicken the sauce a bit. Think I'll try the soup with the leftovers as others have mentioned. Would definitely make again. thanks for a tasty"

Jan 7, 2013 on FoodNetwork.com

Saved Recipe Best Grape Salad by Jamie Renee

Sep 22, 2012 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

Sep 22, 2012 on Food.com

Saved Recipe Best Grape Salad by Jamie Renee

Aug 30, 2012 on Food.com

Reviewed Bobby's Goulash

"Hubby often asks for "goulash" and loved this recxipe. Family really liked - added a little extra garlic and used tomatoes w/oregano and basil; used 1 1/2 lb 80/15 Angus ground beef. Definitely will make again. So easy in that no separate pans are needed for each step. This makes a lot so have enough for a meal, leftovers and to freeze a small "

Jul 31, 2012 on FoodNetwork.com

Saved Recipe Chopped Blue Cheese Salad by Julesong

Jul 4, 2012 on Food.com

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About Me

Retired, married 50 years, 6 grandchildren and love to cook although it is much more difficult to cook for two than for a bunch  At least, it isn't as much fun!

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