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daisy a day

ruidoso, New Mexico

Member since Jan 2009

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Reviewed Fillet of Beef Bourguignonne

Jan 23, 2011 in Food Network Community Toolbox on

I made this recipe last night. It was wonderful. The sauce was rich and silky and very flavorful. The only thing I did different was add a little more beef stock after it had simmered. I served it with a crusty sourdough bread. Perfect winter meal!

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