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Reviewed Kid Friendly Pasta Salad

Sep 1, 2012 in Food Network Community Toolbox on

I watched this episode and immediately wanted to make this for myself (no kids yet). I used low fat mayo and kept all other ingredients the same. It was delicious but I would definitely tweak a few things. A little bit less vinegar and a little more mayo. The balance listed in recipe was a little too vinegary. Also, i would use sharp cheddar."

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