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Joined Date: Dec 05, 2012

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Reviewed Slow Cooker Split Pea Soup with Chorizo

"I just put this together. This is my second time making it. I made the following revisions. I decreased the broth to 8 cups. It was too runny with 10. I did use mexican chorizo because I had it in the fridge. I love that flavor, but last time it was too spicy for some of my household. Because it's mexican chorizo I browned it on the stove "

Dec 5, 2012 on FoodNetwork.com

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