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daigua_canan_9292229

Lewiston, Idaho

Member since Dec 2007

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Reviewed Green Bean Casserole with Homemade Mushroom Gravy

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mushroom gravy was awesome, I found myself scooping that on my mashed potatoes at thanksgiving and wishing I had made extra just for that. "

Reviewed Lemon Blueberry Cheesecake Bars

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. I make it in a springform pan and turns out just as good. Always a summer favorite and definitie crowd pleaser. "

Reviewed Paula Deen Savannah High Apple Pie

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this pie! Was a huge hit over the holidays. I was worried that stacking it that high would be a disaster, but it wasn't! It stayed together great. My only caution would be to be very careful when melting the caramels...I burnt mine the first time! ""

Reviewed Chicago-style Deep Dish Pizzas

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall the recipe was great, the only suggestion I have is cooking the liquid out of the vegetables before baking the pizza. All the juices make the bottom soggy. I also pre-cooked the pepperoni before putting in the pizza, so it wouldn't be soggy and greasy. ""

Reviewed Paula Deen Savannah High Apple Pie

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this pie! Was a huge hit over the holidays. I was worried that stacking it that high would be a disaster, but it wasn't! It stayed together great. My only caution would be to be very careful when melting the caramels...I burnt mine the first time! "

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