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Reviewed Best Ever Green Bean Casserole
Dec 25, 2012 on FoodNetwork.com
“Someone gave me this recipe and it looked like a lot of work but had potential. So I took some shortcuts. I sauteed the onions, mixed them with bread crumbs, added parmesan and baked at 475 as directed.
For the sauce, I started with cream of mushroom soup, added more mushrooms, used half and half to thin the condensed soup and added garlic....”