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Corpus Christi, Texas

Member since Sep 2010

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Favorited Braised Veal Shanks with Gremolata

Jan 11, 2013 in Recipes on Cooking Channel

Reviewed Chicken Bouillabaisse

Jul 9, 2012 in Food Network Community Toolbox on

I made this for a dinner party and I was the hit of the party. Served with our favorite bottle of french wine. This was easy to prepare and displayed very elegant on the platter when served.
The richness of the sauce with it's incredible flavor was beyond words but "yum". I will surely serve this again at my next dinner party.

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