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dahhh

Member since Apr 2013

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Reviewed Roast Loin of Pork with Fennel

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too salty, veg cooks too fast, meat too slow. I consider this a waste of money to use this recipe. Temperature way to high for veg, all burnt at 30 minutes. "

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