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dahflin_11646484

CORAL GABLES, Florida

Member since Feb 2009

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Replied to Cuban Roasted Pork Leg: Pernil

Dec 24, 2013 on FoodNetwork.com

I learned that Achiote powder is called Annato in English so I looked for it in the spices isle of Publix and got it!

Replied to Cuban Roasted Pork Leg: Pernil

Dec 24, 2013 on FoodNetwork.com

I learned that Achiote powder is called Annato in English so I looked for it in the spices isle of Publix and got it!

Reviewed Black Rice Risotto

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've cooked all kinds of Risottos and have always gotten great praise, even Farro Risotto which takes a long time! However I have to admit that this black rise was even harder to cook. It took me more than 2hrs and 64FlOz of chicken stock to soften. Half way I decided to cover it and let it simmer for the grain to open and that helped me a little"

Reviewed Truffle Risotto

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish is absolutely delicious! I actually cooked it using an italian rice with dry truffles already in the arborio and added some truffle oil at the end and some organic butter as well)I got these super cheap at TJJMAX Home Store. I always read several recipes before choosing one and end up combining the ingredients from different recipes to ...

Reviewed Paella Valenciana

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COOKED PAELLA FOR THE FIRST TIME TODAY FOR MY FAMILY WITHOUT THE SHELLFISH BECAUSE MY HUSBAND IS ALLERGIC, INSTEAD I ADDED LEAN PORK CHUNKS AND BABY BELLA MUSHROOMS.I ALSO DID NOT COOK IT IN THE OVEN BUT ON THE STOVE TOP WITH A PAELLA PAN I FOUND SUPER CHEAP IN MARSHALS. IT TURNED OUT DELICIOUS, MY CHILDREN LOVED IT, I JUST ENDED ADDING MORE OR...

Reviewed Paella Valenciana

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I COOKED PAELLA FOR THE FIRST TIME TODAY FOR MY FAMILY WITHOUT THE SHELLFISH BECAUSE MY HUSBAND IS ALLERGIC, INSTEAD I ADDED LEAN PORK CHUNKS AND BABY BELLA MUSHROOMS.I ALSO DID NOT COOK IT IN THE OVEN BUT ON THE STOVE TOP WITH A PAELLA PAN I FOUND SUPER CHEAP IN MARSHALS. IT TURNED OUT DELICIOUS, MY CHILDREN LOVED IT, I JUST ENDED ADDING MORE OR...

Reviewed Grilled Mushrooms with Garlic and Parsley Butter

Oct 10, 2010 in Food Network Community Toolbox on Food Network

Very tasty! Excellent and easy to cook, even my 12 and 8 year old liked it! we had it with home made burguers!

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