"I've cooked all kinds of Risottos and have always gotten great praise, even Farro Risotto which takes a long time! However I have to admit that this black rise was even harder to cook. It took me more than 2hrs and 64FlOz of chicken stock to soften. Half way I decided to cover it and let it simmer for the grain to open and that helped me a little"

"This dish is absolutely delicious! I actually cooked it using an italian rice with dry truffles already in the arborio and added some truffle oil at the end and some organic butter as well)I got these super cheap at TJJMAX Home Store. I always read several recipes before choosing one and end up combining the ingredients from different recipes to b""

"I COOKED PAELLA FOR THE FIRST TIME TODAY FOR MY FAMILY WITHOUT THE SHELLFISH BECAUSE MY HUSBAND IS ALLERGIC, INSTEAD I ADDED LEAN PORK CHUNKS AND BABY BELLA MUSHROOMS.I ALSO DID NOT COOK IT IN THE OVEN BUT ON THE STOVE TOP WITH A PAELLA PAN I FOUND SUPER CHEAP IN MARSHALS. IT TURNED OUT DELICIOUS, MY CHILDREN LOVED IT, I JUST ENDED ADDING MORE ORG""

"I COOKED PAELLA FOR THE FIRST TIME TODAY FOR MY FAMILY WITHOUT THE SHELLFISH BECAUSE MY HUSBAND IS ALLERGIC, INSTEAD I ADDED LEAN PORK CHUNKS AND BABY BELLA MUSHROOMS.I ALSO DID NOT COOK IT IN THE OVEN BUT ON THE STOVE TOP WITH A PAELLA PAN I FOUND SUPER CHEAP IN MARSHALS. IT TURNED OUT DELICIOUS, MY CHILDREN LOVED IT, I JUST ENDED ADDING MORE ORG""

"Very tasty! Excellent and easy to cook, even my 12 and 8 year old liked it! we had it with home made burguers!