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dagrogan_1675220

rochester, Minnesota

Member since Dec 2004

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Reviewed slow-roasted filet of beef and basil parmesan mayonnaise

Dec 29, 2014 on FoodNetwork.com

Made the slow roasted tenderloin over the Christmas holidays for the first time. A little concerned since it was for guests. Probably the best, most tender roast I've made in years. Previously roasted tenderloins at high temps and they typically weren't that tender. This was wonderfully tender. Bought the meat at Costco and it was a choice grade....

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