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New York, New York

Member since Nov 2005

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Reviewed Maple Bread with Soft Cheese

Nov 2, 2013 on

This blew my mind when I made it and has won raves from my guests at dinner parties.

The simplicity of this recipe belies a complex taste experience. A maple shellac on simple bread as a foundation to a Camembert (or brie) will stun everyone into silence.

Make it today. You will love it.

Reviewed Ed's Mother's Meatloaf

Oct 1, 2011 in Food Network Community Toolbox on

Delicious. It is a crowd pleaser.""

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