All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 04, 2009
Reviewed Mashed Rutabaga
"Used red skin potatoes in place of the gold. My husband has declared that rutabagas are now one of his favorites. Didn't use a food mill; only a potato masher amd the recipe worked perfectly. We had never had rutabagas before -- Thanks Anne!"