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Reviewed Pumpkin-Ginger Bread Pudding

Dec 1, 2013 on

This recipe came out perfect and is just delicious. I used a sour cream pound cake and served it with some home made rum whipped cream. It was a huge hit with my pumpkin pie loving family and a tasty change to the norm.

Reviewed Buttermilk Pie

Dec 1, 2013 on

This pie is easy and came out perfect. I did substitute eggnog for buttermilk to give it a more seasonal taste and it worked wonderfully and tasted amazing. I got so many compliments. As another poster said there is enough filling for two pies so have an extra crust handy.

Reviewed Pumpkin Cookies with Cream Cheese Frosting

Nov 21, 2012 in Food Network Community Toolbox on

The base of this recipe is really good. We love soft cake cookies so this was a great start. I added brown sugar instead of white, more spices all around and some almond extract to give it a little more flavor. I also increased baking time to 16ish minutes. They are very underdone at 10 minutes as the recipe suggests. "

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