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Joined Date: Apr 15, 2005
Reviewed Hash Brown Quiche
"Incredibly good!! The hash brown crust takes a bit longer (maybe it's my oven to bake. But other than that, I followed the recipe exactly the first time and it was simply delicious. Now I substitute whatever I have on hand and it's still awesome. ENJOY!!""
Reviewed Rosemary Roasted Potatoes
"This has become our new "go to" potato side dish. We have it at least 2 or 3 times a month. Easy to change up the seasonings with different herbs. You really can't go wrong. Season with what you like -- simple and delicious. My kind of recipe! Thanks Ina!!""
"Everybody at our Easter brunch was raving about this recipe. And almost all asked for the recipe. It was a bit too sweet for my taste. In my opinion, it doesn't need to be served with the maple syrup. It's good all my itself.""
Reviewed Penne with Sun-dried Tomato Pesto
"Usually, we LOVE Giada's recipes, but this one just wasn't for us. As others said, it seemed to be missing something. If I make it again, I'll definitely add more basil and use less of the sun-dried tomatoes, and maybe add some more favor with heat. But this is a great add to the quick-weeknight dinner list. Truely, a 30-minute meal!!