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Reviewed Mary Beth's Sauerkraut Balls
Sep 29, 2012 on FoodNetwork.com
“I made these for a party and everyone LOVED them!! I'm making them again for a Oktoberfet party. The mix was very soft, I froze mine overnight and they were still very soft to handle. Make sure you get ALL the liquid out of the sauerkraut. I'm probably going to add a few bread crumbs this time to help them adhere so they won't be so soft.
Reviewed Instant Chocolate Cake
Aug 18, 2011 on FoodNetwork.com
“For what it is, it's pretty tasty. It's a quick fix for a chocolate cake. I used a ramekin which I believe helped; otherwise it would have been cooked VERY uneven. Even using the ramekin there are gooey parts but it makes it seem like a molten cake. I used dark chocolate powder which made it a little richer adding a little instant coffee would ma...”