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Reviewed Velveeta Chicken Spaghetti

Aug 12, 2013 in on Food.com

Let me tell you if I could give this more than 5 stars, I would. This was absolutely delicious. The only changes I made were - used 1 pound of ground chicken (awesome choice), reduced butter to 1/4 cup, added 1 diced red pepper and added 1/3 cup milk to make it creamier. Definitely a keeper......"

Reviewed Better Than Olive Garden Alfredo Sauce

Aug 12, 2013 in on Food.com

This recipe is very good particularly if you like a thick alfredo sauce. I used garlic-infused canola oil in place of olive oil and minced garlic. I also did not use the mozzarella cheese but I added 3/4 cup of the parmesan cheese. Used penne pasta in place of angel hair. Will def. make this again."

Reviewed Baked Asparagus With Balsamic Butter Sauce

Apr 12, 2013 in on Food.com

I loved the flavor of the asparagus. Such an easy and delightful idea to prepare asparagus. Will definitely be making this dish again. YUM...."

Reviewed Fettucine Alfredo

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy Yummy!!! This dish was so easy to make and full of flavor. I added diced chicken to make a complete meal. Because my dh love cheesy fettucine alfredo, next time I may add more parmigiano-reggiano. So easy to make - Perfect recipe......"

Reviewed Cajun Chicken Stuffed With Pepper Jack Cheese & Spinach

Jan 25, 2013 in on Food.com

This was delicious and makes a nice presentation. I used sliced roasted garlic with chedder cheese instead of the shredded pepper jack and used more Panko Italian breadcrumbs than called for. I like the crispy topping on my chicken. Mixed the breadcrumbs with the cajun seasoning and used butter spray instead of oil. This is definitely a recipe...

Reviewed Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

Jan 25, 2013 in on Food.com

Loved this dish! It was nice and creamy and full of flavor. I used a tub (8 oz) of Onion and Chive cream cheese for the plain cream cheese and 1/3 cup milk and 1/3 cup white wine for the boiling water. Also used a pound of shrimp. Great recipe - will be making again"

Reviewed Linda's Stuffed Haddock or Flounder

Jan 25, 2013 in on Food.com

This dish was absolutely delicious! I used unsalted butter, my preference, added some mushrooms and used lump crabmeat. Followed the rest of the recipe. Will be making this dish again. YUM......."

Reviewed 10-Minute Buffalo Shrimp With Blue Cheese Dip

Dec 2, 2012 in on Food.com

These shrimp were absolutely delicious! I will admit I did not make the blue cheese dip, I used Marie's Super Chunky Blue Cheese Dressing (my preference). My dh and I ate the whole pound in one sitting. Loved the flavor, will be making these for Christmas Eve, can't wait! Thanks for the delicious recipe...."

Reviewed Pumpkin Banana Mousse Tart

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must admit I was a little intimidated with this recipe at first, but once I started preparing this dessert, I found it pretty easy to put together. Not sure I will make this again because I got mixed reviews because of the pumpkin/banana mixture. The replies went from excellent to it was O.K. I did make this the day before and I am glad I di...

Reviewed Lasagna Rolls

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was absolutely delicious! I am not a fan of lasagna, because I think it is very filling due to the amount of noodles used, but doing the roll up method, it makes the dish fabulous. I did double the white sauce per other reviews and I used sweet Italian Chicken sausage instead of the proscuitto. Will definitely make this dish again. "

Reviewed Paula Deen Crock Pot Macaroni and Cheese

Jul 29, 2012 in on Food.com

This dish is absolutely delish and so easy to prepare. I brought it to my niece's birthday party and the crock pot was cleaned out in no time. Everyone wanted the recipe because of the taste and ease of preparing. The only changes I did was to use a full box of macaroni, use 4 cups preshredded sharp cheddar cheese and no eggs. Needless to say...

Reviewed Creamy Cheesy Coquilles St. Jacques/ Scallops

Mar 24, 2012 in on Food.com

I made this dish for dinner last night and it was absolutely delish! What a nice presentation this dish makes and the taste is over the top. The only changes I made was to use 1 lb sea scallops and 1 lb large shrimp. I sauteed the scallops first in a pan for 1 1/2 minute each side and did the same to the shrimp. Since the seafood continues to...

Reviewed Whole Stuffed Cabbage

Mar 17, 2012 in on Food.com

I have been making this dish for years now and I finally decided to rate it. I love stuffed cabbage and using the whole cabbage gives you the change to enjoy the full flavor of the cabbage which you do not get when stuffing cabbage leave only. It is a little time consuming but well worth the effort in the end. Will continue using this recipe in...

Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

Feb 21, 2012 in on Food.com

Made this for dinner last night and my husband and I really enjoyed the flavor of this dish. I added some sauted mushrooms along with the spinach. I only used 1/4 cup melted butter because I thought 1/2 cup was way too much grease. I used Perdue Thin Sliced Chicken Breasts which is a big time saver. Would make this dish again."

Reviewed Neely's Garlic Cheese Bread

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This garlic bread was very tasty. I had a dinner party last night and received raved reviews. I used 3 long sub rolls cut in half instead of the Italian loaf. I should have made more because it was gone in no time flat and I needed more. I also used minced garlic and folded the ingredients together using a spoon and it worked very well. ""

Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Feb 11, 2012 in on Food.com

OMG - This soup was awesome! I had a dinner party last night and served this soup as the main course and everyone raved about it. I was asked to share this recipe with my guests. The only changes I made, because some of my guests do not eat red meat, is that I used ground chicken and chicken broth. I did add some basil and garlic as well. Th...

Reviewed Healthier Olive Garden Pasta E Fagioli Soup

Feb 11, 2012 in on Food.com

OMG - This soup was awesome! I had a dinner party last night and served this soup as the main course and everyone raved about it. I was asked to share this recipe with my guests. The only changes I made, because some of my guests do not eat red meat, is that I used ground chicken and chicken broth. I did add some basil and garlic as well. Th...

Reviewed Panera Broccoli Cheese Soup

Oct 13, 2011 in on Food.com

This soup was delicious! Followed the recipe with the exception of using heavy cream because it is what I had on hand. This will go in my recipe rotation box. YUM!!!!"

Reviewed Chicken BLT Tortellini Salad

Jul 12, 2010 in on Recipezaar

I tried this recipe for a party yesterday and everyone really enjoyed it. I did use a 20 ounce package of tor..."

Reviewed Pan Seared Scallops

May 17, 2010 in on Recipezaar

This recipe was fabulous and it made a wonderful presentation. I rinsed the scallops and dried them with a pa..."

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