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Norfolk, Virginia

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Reviewed Penne with Shrimp and Herbed Cream Sauce

Nov 6, 2012 in Food Network Community Toolbox on

A creamy, tomatoey pasta sauce is one of our favorites! To put even more flavor into this version, create a shrimp broth made from the shells of the shrimp. Boil the shells with salt & pepper and some minced onion or shallots for 10 minutes in just enough water to cover them. Strain the broth and add as needed to the sauce for thinning instead of "

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