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Joined Date: Dec 09, 2007
"A creamy, tomatoey pasta sauce is one of our favorites! To put even more flavor into this version, create a shrimp broth made from the shells of the shrimp. Boil the shells with salt & pepper and some minced onion or shallots for 10 minutes in just enough water to cover them. Strain the broth and add as needed to the sauce for thinning instead of "