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dadsourcook

Houston, Texas

Member since Jul 2009

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Reviewed Slow Cooker Chicken Chili

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

We make this often as it is easy and tasty. We place two chciken breasts at the bottom of the cooker and at the end of the day shred them into the chili, I think the texture this way is better and it makes for a more hearty chili. "

Favorited Caprese Meatballs

May 5, 2012 in Recipes on Cooking Channel

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Apr 29, 2012 in Recipes on Cooking Channel

The texture of the totillas and sauce tuened out to be mushy and our family didnt take to this one. I prepared ahead and backed the next day so I'm not sure if sitting overnight caused our issues. Not one I would rush back to given the amount of time it takes to prepare. "

Favorited Roast Chicken Enchilada Suizas Stacked Casserole

Apr 21, 2012 in Recipes on Cooking Channel

Favorited Braised Chicken with Mushrooms

Apr 21, 2012 in Recipes on Cooking Channel

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