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Joined Date: May 20, 2012
"This is hands down amazing!!! We love this and I do believe that we will be eating this at least twice a month!!!"
"Love the recipe but made a few twirks. We always cook our wings on a Broil Oven Pan. This allows the fat to drain to the bottom and give the chicken a more crispier texture. The sauce I made twice because I thought the first batch was wrong because it didnt look right. I suggest for the butter to be melted for a better saucey texture. But ove"
"I loved the recipe because it gave me something new to try, and the mixed ingredients were amazing. The only thing that I would change next time is the amount of salt. I do not know if it was because I used Kosher salt, but the stuffing came out a little salty...but tasty."