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da.dreadnought_12852099

Arlington, Massachusetts

Member since May 2010

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Reviewed Skillet Rosemary Chicken

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Spectacular! I poured the garlic/pepper/lemon paste in with the chicken before I put it into the oven to roast and it was well worth it. ""

Reviewed Grilled Flank Steak with Bacon Balsamic Glaze

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was easy to make and it tasted divine. I doubled the glaze and it was a wise move. Everyone was licking his or her plate afterwards so it was well worth the extra."

Reviewed Grilled Flank Steak with Bacon Balsamic Glaze

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was easy to make and it tasted divine. I doubled the Glaze and it was a wise move. Everyone was licking his or her plate afterwards and we needed every drop."

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