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Joined Date: Nov 11, 2011
Reviewed Roasted Butternut Squash
"There is no way this cooks in 25 minutes. I agree with other reviewers that it takes at least 45 minutes to cook just one cut in half. I added maple syrup to the topping to give it an extra level of flavor. Definitely need to cook it for twice as long if you want a well cooked squash.""