My Profile


Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Butternut Squash

Nov 11, 2011 in Food Network Community Toolbox on

There is no way this cooks in 25 minutes. I agree with other reviewers that it takes at least 45 minutes to cook just one cut in half. I added maple syrup to the topping to give it an extra level of flavor. Definitely need to cook it for twice as long if you want a well cooked squash.""

Not what you're looking for? Try: