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daddio01

Member since Mar 2011

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Reviewed Chicken Mole

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. If the chilies are not available, or if you don't have the love of the peppers that some folks do, substitute 3 tbsp ground chili powder, and 1/2 tsp cumin. That should round out the flavours nicely, without too much heat. Also, the addition of fresh herbs (ie: thyme and oregano) near the end of the cycle can yeild some...

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