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Joined Date: Mar 13, 2011
Reviewed Chicken Mole
"This is an excellent recipe. If the chilies are not available, or if you don't have the love of the peppers that some folks do, substitute 3 tbsp ground chili powder, and 1/2 tsp cumin. That should round out the flavours nicely, without too much heat. Also, the addition of fresh herbs (ie: thyme and oregano) near the end of the cycle can yeild some suprisingly delicious results. Thanks. Emeril for a great one! All of my guests love this and I get frequent requests for it at dinner parties."