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Pea Ridge, Arkansas

Member since Oct 2005

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Reviewed Pumpkin Rum Pie

Nov 30, 2010 in Food Network Community Toolbox on

Without a doubt, the BEST pumpkin pie I've ever had. And the pecan praline crumble just put it over the top. I usually don't alter recipes, but did make one slight change. Instead of using heavy cream in the pie, we used half & half and it was still fabulous. The only complaint I have is; they should have given baking instructions for conventional...

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