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Joined Date: Dec 15, 2009
Reviewed Ravioli with Balsamic Brown Butter
"my 17 yr old daughter was the first one to make this at our house...incredibly tasty...I suggest trying different balsamic vinegars...they can really change the taste...you will be amazed how much better the more aged ones are...
Reviewed Pan Seared Rib Eye
"one of the best steaks I have ever cooked...chefs be aware, it is messy, but well worth the clean up!
Reviewed Potato-Crusted Halibut
"very tasty, great directions...we used cod because our local market did not have halibut...I had to experiment with the temperature of the pan, but my third and fourth pieces of fish came out perfect...I braised some spinach to go with it...was a great meal...