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Joined Date: Jan 25, 2007
"Outstanding! I did change it up a tiny bit though. I was in the mood for a snack, not a dessert, so I cut the sugar in half. I used all whole grain white wheat flour - scant cupfulls so it wouldn't be dry; by the way, keep whole wheat flour in the fridge, or else it develops a bad taste after a week or two - and added a splash of lemon juice for e""
Saved Recipe Gooey Philadelphia German Butter Cake (Butterkuchen) by *Kathy*