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Reviewed Chocolate Rum Balls

Dec 7, 2012 in Food Network Community Toolbox on

This will be my third year making this recipe. It has been a big hit with my sisters because the rum balls taste just like the ones our mom used to make. I add a bit more rum and also roll them in finely chopped pecans (because that's how mom used to do it!!) Rum balls should be made at least a week before you want to eat them. They improve wi"

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