My Profile

dacmedispa_2419114

Millwood, New York

Member since Apr 2005

Flag This ProfileFlag as Inappropriate

Reviewed Tuscan Mushrooms

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.""

Reviewed Roman-style Chicken

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was full of flavor without all the calories. Nice and lite sauce with peppers and tomatoes. I will make this again.""

Reviewed Easy Tofu Dressing

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dressing has a nice light taste and very pleasant. It is great for my diet too! I like fresh, natural dressings.""

Reviewed Roasted Shrimp and Orzo

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! I love it. Just cut up your dill and parsley fine.""

Reviewed Lemon Chiffon Pie

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pie filling was way to sweet and and too much lemon. The crust was great""

Reviewed Stuffed Chicken Divan with a Sherry Dijon Sauce

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am sold on Bobby Flay! This was low-carb and so good to eat. I used 3 cloves of garlic and I marinated the breast in about 1/4 cup of olive oil, thyme and a few squirts of lemon juice for about 1/2 hour. I split the breasts and cooked out side and inside, then I baked for 1 hour at 350. Good choice for dieters.""

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you are sick of the same old thing for Thanksgiving or dried up smelly turkey, this one may be for you. We made this without trying it before Thanksgiving and it turned out fantastic!. The video for this receipt is not that great; she left out what you should do with the veggies. We strained the veggies out after we cooked the with the roll up...

Not what you're looking for? Try: