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dacarp

United States

Member since Jun 2013

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Reviewed Steamed Clams

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband said this was better than restaurant quality! Here are the things I used and slightly changed. I didn't have clam juice, but I had 2 small cans of chopped clams in clam juice. I drained the juice and put the clams in the fridge for leftovers. That equalled 1 cup of clam juice to which I added 1 cup of water. I went with the beer in"

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