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dabskid_12999782

Littleton, Colorado

Member since Jul 2010

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Reviewed mexican chocolate-banana muffins

Jun 27, 2014 on FoodNetwork.com

I just made these and they were fantastic! Flavorful, moist and not too sweet. Plus, they were very easy to make with everyday ingredients. I didn't have Mexican chocolate on hand, so I substituted 1/2 cup mini semisweet chocolate chips and added 1 1/2 tsp. cinnamon to the flour mixture. I live at high altitude, and followed the directions for baking...

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