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Joined Date: May 18, 2007
"Great recipe! This has turned out to be a Christmas Eve favorite at our family gathering. It has a real nice flavor, not strong or tough. I would consider this easy to make.. Definitely make the stock in advance, chill overnight and then skim the congealed excess grease off the top."
Reviewed Meaty Mushroom Lasagna
"Delicious! BEWARE the recipe calls for you to add 1 Tablespoon of salt in the sauce and in the filling, Don't do it. Fortunately I used my common sense and only added 1 teaspoon. This is definitely a typo. Other than that its a great recipe."