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Bradford Woods, Pennsylvania

Member since May 2007

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Reviewed Baccala "Monastery" Style: Baccala alla Cappuccina

Dec 18, 2012 in Food Network Community Toolbox on

Great recipe! This has turned out to be a Christmas Eve favorite at our family gathering. It has a real nice flavor, not strong or tough. I would consider this easy to make.. Definitely make the stock in advance, chill overnight and then skim the congealed excess grease off the top."

Reviewed Meaty Mushroom Lasagna

Feb 25, 2011 in Food Network Community Toolbox on

Delicious! BEWARE the recipe calls for you to add 1 Tablespoon of salt in the sauce and in the filling, Don't do it. Fortunately I used my common sense and only added 1 teaspoon. This is definitely a typo. Other than that its a great recipe."

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