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Reviewed Classic Black Forest Cake

Jun 5, 2011 in Food Network Community Toolbox on

I rate this a 3 because even though the genoise turned out delicious, the recipe for it was all wrong. It is a cake that uses NO CHEMICAL LEAVENING. Black forest cake is also supposed to be topped with whipped cream, not that horrible american icing. This black forest cake is not at all classic, although very original in an American way. Secon"

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