"yummy as is but a little bland. You need to get the right size potato like she used or else it will obviously take a lot longer(smaller than a golf ball). I added 1tsp of paprika and about 3-4 shakes of "salt free spike seasoning" (you can buy it at most grocery stores) when I took the cover off and it took about 15 min for all the liquid to reduc""

"blech. rib fail. had to throw these out. meat was not tender and it had a weird vinegar taste. not at all what we expected. ""