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d_2905070

Marietta, Georgia

Member since Jun 2005

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

yummy as is but a little bland. You need to get the right size potato like she used or else it will obviously take a lot longer(smaller than a golf ball). I added 1tsp of paprika and about 3-4 shakes of "salt free spike seasoning" (you can buy it at most grocery stores) when I took the cover off and it took about 15 min for all the liquid to redu...

Reviewed Who Loves Ya Baby-Back?

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

blech. rib fail. had to throw these out. meat was not tender and it had a weird vinegar taste. not at all what we expected. ""

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