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Joined Date: Nov 03, 2007

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Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

"It does take longer, but it is SO good, it is worth the extra time. I, too, did not make the potatoes (because it didn't sound good to me). I'm going to make it again tonight and I'm going to use fettucini noodles. If you haven't made it yet - try it! "

Jul 13, 2011 on FoodNetwork.com

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