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Muskego, Wisconsin

Member since Nov 2007

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Reviewed Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

Jul 13, 2011 in Food Network Community Toolbox on

It does take longer, but it is SO good, it is worth the extra time. I, too, did not make the potatoes (because it didn't sound good to me). I'm going to make it again tonight and I'm going to use fettucini noodles. If you haven't made it yet - try it! "

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