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Reviewed Molten Lava Cakes
Jan 30, 2013 on FoodNetwork.com
“Exceptional, came out just as expected!
Made these for a weeknight dessert, quick and simple.
Changed just a couple of things. Added 1-Tbs premium Dutch Cocoa Powder to flour/sugar mix, and filled (5 8 oz. ramakins. Baked in a hot water bath, I think that is where others go wrong and why theirs come out dry and...”