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Joined Date: Jan 30, 2013
Reviewed Molten Lava Cakes
"Exceptional, came out just as expected!
Made these for a weeknight dessert, quick and simple.
Changed just a couple of things. Added 1-Tbs premium Dutch Cocoa Powder to flour/sugar mix, and filled (5 8 oz. ramakins. Baked in a hot water bath, I think that is where others go wrong and why theirs come out dry and no goo. Mine were perfect, soft c"
Follow the philosophy of "Gourmet Basic", means you can cook almost everything from breakfast to 5-star meal. Have No Fear try cooking everything. That's why we watch the Food Network, to learn, try and succeed....