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d1cent_7890398

Malta, New York

Member since Oct 2010

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Reviewed new england pot roast

Dec 7, 2014 on FoodNetwork.com

Excellent! The horseradish and mustard are wonderful! Next time I will cut the celery in smaller pieces and add more carrots. I also may experiment with some boiling onions!

Reviewed linguine with shrimp scampi

Feb 16, 2014 on FoodNetwork.com

Too much lemon. Based on other reviews I used much less lemon and still found it overpowering. I did garnish with some parm. Overall the dish lacked depth of flavor.

Reviewed linguine with shrimp scampi

Feb 16, 2014 on FoodNetwork.com

Too much lemon. Based on other reviews I used much less lemon and still found it overpowering. I did garnish with some parm. Overall the dish lacked depth of flavor.

Reviewed Old-Fashioned Beef Stew with Mushrooms

Nov 3, 2013 on FoodNetwork.com

Excellent! I wouldn't change a thing!

Reviewed Red Lentil Soup

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a good soup. I followed the recipe as written. I would make the following changes: saute the vegetables (onion, chile, garlic etc.), replace water with chicken stock, replace cumin seed with ground cumin in a smaller quantity, add spices at the beginning rather than at the end and garnish with a dollop of sour cream."

Reviewed Wayne's Beef Macaroni and Cheese

Jun 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! My husband described this dish as comfort food. I used Italian herb crushed tomatoes and therefore omitted the oregano and basil. I simmered the sauce mixture for about ten minutes before combining with macaroni. Although, I did follow the quantities of the recipe to the letter, I did have to use a larger baking dish than suggested"

Reviewed Chipotle Tamale Pie

Mar 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I used hamburger and half the chipotle recommended.


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Reviewed Classic Chicken Parmesan

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this dish! I doubled the recipe. I doubled the amount of chicken, cheese and a jarred ragu sauce. I used the jarred sauce because that was what I had on hand and I would use it again as it resulted in rich and delicious sauce. I didn't double the basil, garlic, water or red pepper flake. I used extra flour and egg, but in retrospect it w"

Reviewed Monday-Night Red Beans and Rice

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I felt the thyme overpowered the dish. If I made this dish again I would use fresh thyme. Overall, the dish was just okay."

Reviewed Salsa Fresca

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This a great recipe! I used half of the jalapeno and a little less garlic than recommended. I was concerned about the olive oil, but it tasted great. I also used only the cilantro leaves and I added some freshly ground black pepper. I will absolutely make this again!"

Reviewed Shrimp Scampi with Linguini

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very good recipe. I used about half the garlic and I did find that the lemon juice did make for a very tart taste. I added a little MSG which cut the tartness of the lemon. Next time I would use half of the lemon juice suggested and I would garnish the dish with some Parmesan cheese. "

Reviewed Chicken and Rice Casserole

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This dish was just okay. Added a teaspoon of curry and topped with french fried onions as suggested by another reviewer otherwise the dish would have been very bland. I will not make this dish again."

Reviewed Pot Roast

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. I would do as another reviewer suggested and omit the beef boullion granules and add beef broth in place of the water. I like salt, but this was a little too salty for me and my family! "

Reviewed Chicken and Rice Casserole

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was not inedible, but very bland. I did put french fried onions on top of the casserole and I felt that this addition truly saved the dish. I think the addition of curry powder would definitely give this dish "that certain something" that this dish seems to be missing."

Reviewed Ballymaloe Irish Stew

Sep 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! "

Reviewed Macaroni Salad

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Paula Deen never disappoints! Love this recipe! I may add a little more mayo next time!"

Reviewed Corned Beef and Cabbage Soup

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved this stoup! I did leave out the allspice and doubled the corned beef. My family loved it! I will make this again and again! "

Reviewed Sweet n "Saur" Cabbage Soup

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was a dud! I will not make it again. The sour cream helped, but the dill was overpowering. I love Rachael, but this wasn't for me.""

Reviewed Pad Thai with Pork

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent!!! I couldn't find fish sauce at the local grocery store. I used soy sauce in place of the fish sauce. I also used pork butt as that is what I had on hand. Will definately make this dish again!!!""

Reviewed Lobster Bisque

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fabulous!!! ""

Reviewed Chicken Salad Sandwiches

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love chicken salad. This recipe rocks the house! It rocked our house. This is an absolute keeper!""

Reviewed Pumpkin Bars

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I wouldn't change a thing!

Reviewed Chicken Divan

Jan 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! I used seasoned bread crumbs, mild cheddar cheese and fat free sour cream only because I already had these items on hand. My husband and son went back for second and third helpings! Half of the casserole is gone!

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