"This recipe is a good base. I mixed the dressing as written, then added a healthy dash of cumin. Still good, but needed a little more pizazz,so I added about a tablespoon of chopped fresh chives (green onion would work too, and one nectarine diced. (I left out the raisins- not a fan! So the nectarine subbed for that.) Tasted great, and a wond"

"Creative way to use some leftover chicken! Loved the texture the orzo and creme fresh gave the frittata- very creamy. Combination of roasted (or sauteed) red peppers with scallions and the chicken is nice. The first time I made it, my husband and daughter both liked it, but thought it could use some bacon... well, of course! Bacon makes just "