"Following up on my original review 3 years ago now! I also processed this in jars in my pressure canner so it would keep. Took my last jar out this Christmas and spread it over a Brie that we baked with fresh rosemary and then served with warm slices of baguette. Oh my, it was even more delicious with aging a great combo with the creamy Brie.""

"This was excellent. Fortunately I read the other review after I made the recipe! I used apple cider vinegar so maybe that made a difference. Far from being inedible my friends and I are thrilled to have a delish new recipe to use fresh figs when we can't eat another one. I like all kinds of chutney and this is a very good one.""