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Aug 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I've tried making my own paneer but it wasn't very successful. I use halloumi as I can't get hold of paneer in my country town. It's a little saltier and supposedly contains mint but not enough to actually taste in a curry. It has identical cooking properties to paneer, so swaps in well.
I've made this about 4 times over the last month and...”