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czechspell

Lakeland, Tennessee

Member since Mar 2010

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Reviewed Chicken and Dumplings

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!!! I used 3 large chicken breasts, with bone and skin to make the broth. I did need to make a very little more rue to thicken it up. I did the rest same as the recipe and loved it. Dumplings were fluffy, light and a wonderful flavor. "

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