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czaverousky

Member since Mar 2012

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Reviewed Chocolate Devils

Nov 12, 2013 on FoodNetwork.com

Amazing!! I've made the filling before as a frosting for regular chocolate cakes, and it is really good, but I prefer it at room temp because the butter solidifies when cold and it's like eating a stick of butter. I was too lazy to mess with the filling this time so made sweetened whipped cream instead, it was light and delicious!!!

Reviewed Pork and Egg Lo Mein

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this twice already. So good!! Everyone that tries it loves it! I switched the osyter sauce for Lee Kum Kee brand Hoisen sauce.""

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