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cytheraoflove_11962579

bronx, Alaska

Member since Jul 2009

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Reviewed Chicken Provencal Stoup

Dec 10, 2013 on FoodNetwork.com

i received great reviews for this "stoup". do not skip the black olive tapenade (make it if you have to) ....it adds great complexity to the soup! we've decided to add this to our christmas dinner.

Reviewed Walnut Raisin Tartlets

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Using an already thawed pie crust as pieces to your tartlet is INGENIOUS (since I'm not the baker in the family.) These tartlets were pretty good, though not too sweet since I used an already pre packaged nut and berry mix. These were great with our morning coffee. Thanks for the idea!"

Reviewed Puff Pastry Pinwheels Filled with Sun-Dried Tomatoes and Pesto

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are a popular request at my Christmas gatherings every year! I follow the recipe as is."

Reviewed Lentil Sausage Soup

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

very flavorful! hubby went and got a second bowl. i used prepared stock and as i can see (and taste it's still delicious! regarding the reviewer who said the meal "looked blah"......this stew reminds me of a country rustic (extremely flavorful stew. As long as it tastes great i'm not discriminating! thanks Ina!"

Reviewed Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tastes like thanksgiving!"

Reviewed Kahlua Flan

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious and very easy to make!"

Reviewed Chicken Piccata Pasta Toss

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I added sliced red bell pepper for color and made Ina's roasted parmesan broccoli as a side. My hubby (the food critic) really enjoyed it! "

Reviewed Peanut Butter Pie

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not only was this RIDICULOUSLY delicious, it was also quite easy to make! Thanks Neeleys!

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