"I didn't have sake so used Chinese cooking wine instead in the marinade--also skipped the scallions and ginger. Marinated for 2 hours. Found that I needed to use an egg wash to get the panko crumbs to stick well to the chicken. Based on some reviews, I raised the baking temp to 400 and 20 minutes on each side. We all liked this dish a lot--had ""

"I read a number of the reviews before trying the recipe and I'm glad I did. I made these into cupcakes with one batch and then 2 cakes with another. I added a little more cinnamon and and also 1/4 teaspoon of nutmeg. The added spice gave it a nice boost. May try adding chopped walnuts next time. It's an easy recipe to follow and is a family fa""