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Replied to Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps Recipe : Giada De Laurentiis : Food Network

Jul 22, 2014 on

I'm going to be making these tomorrow...I'm not an expert, but instead of putting the green beans in just cold water, I wonder if putting them in ice water would keep the beans from becoming too soft? I despise canned green beans because of them being too soft...I'll repost my "modified" version and let you know how they turn out...Thanks for your...

Replied to Cheddar Bacon Wedge Salad Recipe : Ree Drummond : Food Network

Jun 9, 2014 on

You have to be signed in...then click on the " + " next to the recipe...This will allow you to add the recipe to your recipe box.

Replied to cheddar bacon wedge salad

Jun 9, 2014 on

There's a "+ " sign next to the recipe that allows you to add the recipe to your recipe box.

Reviewed jalapeno bites

Mar 23, 2014 on

These are absolutely AMAZING!!! I followed the recipe as is, except, used Panko bread crumbs and baked them on parchment paper ( as suggested by other who reviewed this recipe). I'm not into spicy foods and these weren't spicy at all...Just deliciously flavored with jalapeno. I made my balls using about a teaspoon of the mixture. Mine did flatten...

Reviewed Strawberry Chocolate Layer Cake

Jun 9, 2013 in Food Network Community Toolbox on

This was absolutely amazing!!! I made cupcakes instead because I took them to a party...It was just easier transporting them. They were delicious!!! Everyone else thought so as well. I cut the recipe in half which made over 18 small cupcakes. I will definitely make them again!!! Thanks, Ree, for another great recipe!!!"

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