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cyounkin

Member since Mar 2013

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Reviewed Pork Tenderloin with Seasoned Rub

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I prepared 2 tenderloin and froze one after browning it. After defrosting in the fridge overnight I baked the second one and it was equally as delicious and tender as the first one."

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