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cynzam36

Member since Jul 2012

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Reviewed Classic Fried Chicken

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Bobby gets it! You simply cannot overcook chicken as it just gets dry. 12 minutes, even with large breasts was perfect. For all the nay Sayers, make sure you are using fresh chicken or go to a fast food joint and take your chances. Used this method for years and me and my family have never gotten I'll or ate a dry piece of chicken."

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