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cynthias225

Member since Jan 2012

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Reviewed Patriotic Berry Trifle

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This trifle is pure heaven. The almond extract and simple syrup add excellent flavor to the angel food cake. The cream filling is amazing-I could eat it plain. I made this for a party and it was devoured.""

Reviewed Potato Salad

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The only potato salad recipe that I will make! This is incredibly flavorful and delicious.""

Reviewed Lentil Soup

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Another fabulous one by Giada! This is a staple recipe in my house.""

Reviewed Ribollita

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years and I adore it. The flavor combinations are perfect, crearing a hearty winter meal. I often omit the pancetta and limit the evoo for a healthier spin on it. Yum!""

Reviewed Orecchiette with Broccoli Rabe Pesto

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very bland, and required a lot of salt and pepper for flavoring. As previously mentioned, this makes way too much pesto for 1/2 lb of pasta. Despite thinning the pesto with reserved cooking water, it was still very thick and unappetizing. I would not make this again.""

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