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cynthianovak_11716998

arlington, Texas

Member since Mar 2009

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Reviewed Dried Cherry Almond Scones

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've substituted milk for cream but have never managed to make it with just 1/2 cup, it's closer to 3/4

I'm happiest with them when I make them only 1/2 inch thick rather than an inch. This way, they make more, bake in 18 minutes and I can slip one in the toaster to heat it up another day.

My favorite...

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