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Reviewed Pot Roast with Vegetables

Mar 23, 2013 in Food Network Community Toolbox on

Up there with one of the best things I've ever made! I used a 4.5 pound chuck roast, about 3/4 can of crushed tomatoes, and chicken broth instead of water (mostly because I did not have beef broth on hand). I didn't have fresh herbs, so I used some dried thyme and sage along with extra garlic cloves. Seared the meat on the stove top in my Dutch ov"

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