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Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce
"Absolutely love this recipe! I made as directed the first time and have made it many more times since, along with making some changes. The biggest change is to bake the cakes instead of frying them to appease my health conscious 21yr old son. They come equally as crisp. I also have coated and not coated the cakes in crackers. I prefer not to coat "
About Me
Librarian in NYC who loves to cook.
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