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My Activity
Reviewed Beef Stroganoff over Buttered Noodles
"This was absolutely delicious. The only modification I made was to let the carrots, thyme and stock mixture steep for over an hour on very low heat before I started cooking the beef. I also added about 2 extra heaping tablespoons of sour cream. Served with roasted carrots. "
Reviewed Spaghetti and Meatballs
"This recipe is awesome and I have been making it for years! The meatballs are perfect. I follow the recipe exactly except I use 1/2 tsp of kosher salt in the meatballs as well as seasoned bread crumbs. For the sauce I buy the large can (106 oz) of San Marzano tomatoes from Costco (if you are lucky enough for your Costco to carry them) hand crus""
Reviewed Gumbo
"This recipe was fabulous! Plan on spending a few hours in the kitchen between the chopping and stirring - but the end result is awesome. Make a double batch!""
Favorited Okra Chili
Reviewed Grands!; Monkey Bread
"I baked this for a meeting my husband had to attend at work. Everyone loved it! I used a ceramic pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget to scoop out all of the delicious drippings that may remain after you flip it!"
Reviewed Grands!; Monkey Bread
"I baked this for a meeting my husband had to attend at work. Everyone loved it! I used the Williams Sonoma Monkey bread pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget to scoop out all of the delicious drippings that may remain after you flip it!"
Reviewed Grands!; Monkey Bread
"I baked this for a meeting my husband had to attend at work. Everyone loved it! I used the Williams Sonoma Monkey bread pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget to scoop out all of the delicious drippings that may remain after you flip it!"
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