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cynstyles_5984895

Orange Park, Florida

Member since Aug 2006

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Reviewed Hot and Sticky Noodle Bowls with Chicken, Chiles and Green Beans

Nov 14, 2013 on FoodNetwork.com

Just finished preparing and eating this meal...it was phenomenal! The few changes I made...only used 1 tablespoon honey, a little over 1/2 box of barilla spaghetti rigati (holds the sauce better) ....4 more ounces of chicken breast and jalapeno's since Publix didn't have the red peppers. This is a meal that will probably be even better tomorrow....

Reviewed Beef Stroganoff over Buttered Noodles

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious. The only modification I made was to let the carrots, thyme and stock mixture steep for over an hour on very low heat before I started cooking the beef. I also added about 2 extra heaping tablespoons of sour cream. Served with roasted carrots. "

Reviewed Spaghetti and Meatballs

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome and I have been making it for years! The meatballs are perfect. I follow the recipe exactly except I use 1/2 tsp of kosher salt in the meatballs as well as seasoned bread crumbs. For the sauce I buy the large can (106 oz) of San Marzano tomatoes from Costco (if you are lucky enough for your Costco to carry them) hand cru...

Reviewed Gumbo

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fabulous! Plan on spending a few hours in the kitchen between the chopping and stirring - but the end result is awesome. Make a double batch!""

Favorited Okra Chili

Aug 21, 2011 in Recipes on Cooking Channel

Favorited Chiarello Chicken and White Bean Chili With Veggies

Aug 21, 2011 in Recipes on Cooking Channel

Reviewed Grands!; Monkey Bread

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked this for a meeting my husband had to attend at work. Everyone loved it! I used a ceramic pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget to scoop out all of...

Reviewed Grands!; Monkey Bread

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked this for a meeting my husband had to attend at work. Everyone loved it! I used the Williams Sonoma Monkey bread pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget...

Reviewed Grands!; Monkey Bread

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I baked this for a meeting my husband had to attend at work. Everyone loved it! I used the Williams Sonoma Monkey bread pan which required a baking time of 15-20 minutes longer. Make sure you put the foil on top to keep it from becoming too brown. Also let it sit for about 1/2 hour in the pan with foil on it before you flip it over. Don't forget...

Reviewed Texas Oven-Roasted Beef Brisket

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, excellent brisket! It was tender and delicious with the juices (that I thickened with cornstarch). I followed other suggestions to reduce salt to a tablespoon (actually I will only use 3/4 tablespoon next time) I used all of the rub on the roast and roasted for 4 hours...it was falling apart when I went to slice it! Fed six adult generous...

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